Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Gizzards are the muscle stomach of chickens. They are super good food for bodybuilders. They are slowly protein free and almost fat free. Chicken gizzards are good and cheap food in the American supermarket^_ ^
In the entertainment circle many years ago, there was a legend that a leading actress once said in an interview that her favorite dish was twice cooked pork . The answer really scared a group of people who ate meat. The agent insisted on changin... ...
The spicy mushroom is more suitable for the fried friends. The unique flavor of shiitake mushroom is mixed with the spicy taste of pepper and pepper. The taste rises another level.
There are a group of ducks passing downstream of the bridge in front of the gate. Come and count them. 24678. Gaga. It's so many. How many ducks can you count Wrong. Today's main character is goose egg. Today's goose is a large goose raised in t... ...
In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the de... ...
I miss going to university in the mainland
Braised spareribs are the favorite dish of the family. It's also relatively simple. It's basically done once a week.
Skin shrimp. It's called crawfish in Dalian. Although it's closed to the sea now, it's still sold in the market. The skin shrimp, which can stand upside down, still looks aggressive. But it's done. It's really delicious. Another coke. Meimei.
There's no story behind this dish. It's just a heart to eat.
I haven't come to douguo for a long time. Thank you for your support. Today, I'd like to have a wonderful seafood udon noodles. It's my favorite dish. It's very simple and easy to make. The taste is also unknown. The important thing is to burst ... ...
Home cooked dishes ~
Hi. I'm fawn. It's sour and sweet pineapple season recently. I'm very happy to smell the attractive pineapple fragrance in the air on the road. You should know that I have no resistance to the yellow pineapple, right? Remember the pineapple frie... ...
I got to know a Thai friend when I was traveling in Pattaya last summer. The little brother is very good in Chinese and English. We chatted a lot together. As a standard food, of course, I need to discuss food with international friends. When we... ...
Very delicious
【695】 five point one eight It's a story of not eating in the evening Several batches of boards have been piled up for a long time. How do you describe that scene It's a bit spectacular